Latest Updates

What is ServSafe Certification?

Currently all permitted establishments in the Farmington Valley must have a certified ServSafe Food Manager on the clock during times of operation. certification allows you to stay on top of the various and changing regulatory requirements for every state and ensure that their certification will prepare you to implement essential food safety practices and create a culture of food safety.

Does ServSafe Certification expire?

Yes, ServSafe Certification must be renewed every 5 years.

Where can I take a ServSafe course?

Visit to find a Food Manager ServSafe course near you.

Meet Our Food Protection Staff

Miranda Arnold
Environmental Health Inspector

marnold@fvhd.orgx 306

Jason Brown, R.S.
Food Service Coordinator

jbrown@fvhd.orgx 304

Deidra James
Environmental Health Inspector

djames@fvhd.orgx 323