Latest Updates
Connecticut Adopts Updated FDA Food Code
As you may be aware, on June 17, 2017, legislation in Connecticut passed a bill [...]
02
Mar
Mar
Food Service Permits Expire July 1
Attention Food Service Providers: All Food Service permits issued in 2021 have expired as of [...]
06
Jul
Jul
If I Catch It, Can I Eat It?
The 2021 Connecticut Fish Consumption Advisory Guide has been released by the CT Department of [...]
02
Jul
Jul
May 19 Reopening
Effective Wednesday, May 19, 2021 All remaining restrictions will be lifted, except masks will continue [...]
06
May
May
May 1 Sector Rules
Effective Saturday, May 1, 2021 All restaurants, entertainment, recreation, and theaters will be subject to [...]
26
Apr
Apr
March 19, 2021 Reopening Guidelines
General Recommendations Businesses & organizations should continue to support local public health contact tracing efforts, [...]
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Mar
Mar
CT Guidance for Outdoor Dining – Phase 1
Guidance for Outdoor Dining – Phase 1 Governor Lamont has indicated that on May 20, [...]
21
May
May
Cottage Food Industry Law
As of October 1, 2018, Connecticut Public Act 18-141 allows cottage food operations. A cottage [...]
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Sep
Sep
Food News & Laws
Food Safety News
Connecticut Adopts Updated FDA Food Code
As you may be aware, on June 17, 2017, legislation in Connecticut passed a bill that established the Food and Drug Administration (FDA) Model Food Code as Connecticut’s Food Code. The new law began phasing in [...]
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Food Safety OpenGov Permitting
Food Service Permits Expire July 1
Attention Food Service Providers: All Food Service permits issued in 2021 have expired as of July 1, 2022. If you have not yet renewed your food service license, please sign up on OpenGov as soon as [...]
Read MoreFDA Food Safety Recalls
- Lidl Recalls Taste of Deutschland Buttered Vegetables Due to Undeclared Milk Allergens
- Recall of Jose Madrid Salsa Chipotle Con Queso
- Orgain Issues Voluntary Allergy Alert on Possible Undeclared Peanut Residue in a Single Batch of 30G Protein Organic Plant Based Powder – Chocolate 2.01lb
- Frito-Lay Issues Limited Recall on Undeclared Milk in Lay’s Classic Potato Chips Distributed in Oregon and Washington
FDA Food Safety Recalls RSS FeedWhat is ServSafe Certification?
Currently all permitted establishments in the Farmington Valley must have a certified ServSafe Food Manager on the clock during times of operation. certification allows you to stay on top of the various and changing regulatory requirements for every state and ensure that their certification will prepare you to implement essential food safety practices and create a culture of food safety.
Does ServSafe Certification expire?
Yes, ServSafe Certification must be renewed every 5 years.
Where can I take a ServSafe course?
Visit www.servsafe.com to find a Food Manager ServSafe course near you.
Meet Our Food Protection Staff
Jason Brown, R.S.
Food Service Coordinator
jbrown@fvhd.org
x 304
Miranda Arnold
Environmental Health Inspector
marnold@fvhd.org
x 306
Deidra James
Environmental Health Inspector
djames@fvhd.org
x 323
Kristin Olsson
Registered Sanitarian
kolsson@fvhd.org
x 305