As of October 1, 2018, Connecticut Public Act 18-141 allows cottage food operations. A cottage food operation is one in which the production of specific non-potentially hazardous foods in residential kitchens is allowed provided certain regulations and laws are met.
“Cottage Food in Connecticut / A Guide for Cottage Food Operators” provides all the information you need to know about the requirements.
Please be aware that cottage food operations are regulated and licensed by the Department of Consumer Protection (DCP) and not local health departments or health districts. Please contact DCP directly if you have any questions.
|
||
The download link for the Cottage Food Manual does not work.